Trippin is a "tirhandil" double-ender, one of the oldest Aegean boat designs. With her custom waste water treatment system, organic cuisine and water maker, "Trippin" is also one of the very few yachts to be completely green. Captain Ali is a world renowned jazz mussician and a Chef Cordon Bleu cook. Half Turkish, half American, he is a most gracious and knowledgeable host who is also a keen traveler. His tight knit crew of 3 are a smooth and seamless team.
Charter fee includes: Fuel for up to an average of 4 hours of cruising per day, 6 hours of A/C use per day, harbour fee & transit log expenses for Turkish waters, crew and insurance of the yacht with third person liability. Extras are: Food and beverage expenses, foreign and private marina charges, passport handling fees for entering and exiting foreign countries, fuel cost for water sports and leisure use of the tender, crew gratuities.
Bodrum Marmaris Gocek Turkey
Year of Built
Volvo penta 265 hp